Good morning class, today we have a special day on home economics, so sit up straight, settle down and don’t fidget. Before we start assembly, we have a couple of announcements. First, to Ed, we didn’t mean to bring back those horrible childhood nightmares of SP (we cannot bring ourselves to put it in full). We hope no other ill effects were seen from the last blog post. Second, a huge well done to JT, who correctly spotted the Dalek ice cube! Have a piece of cake as a reward next time we meet! (We shall ignore the other suggestion made by JT, which should mean five minutes’ detention under other circumstances). The other ice cube was of K-9: there is also a Tardis one but it wouldn’t fit in the glass. This was not actually that difficult a quiz question if you’ve seen my freezer. (I’m not sure if it’s featured in an early post so here it is again if so).
Let us acknowledge the patron saint of us all, Sir David Attenborough at the beginning of this long period. He exhorts us to lay aside our foolish ways and save the planet by not wasting anything. Today, in homage, we are therefore going to address how to reduce waste and as a by-product, save money (Possibly, although you may just be driven to drink).
Our first stop is the kitchen. As we are now into week 4 of the lock-down, we have all sorted our spices and herbs into alphabetical order, tidied the wine rack and defrosted the freezer and listed all contents of this and the fridge. What’s that at the back, your wine rack is already empty? You’ve drunk it all in the first month? In these straitened times we all have to apply discipline and exhibit strong morale. Stick to buying one case a week and you can’t go wrong. As a case is only six bottles, you can decide before opening it which day will be
purgatory sorry your day of rest.
Full marks if you played the “Chocolate sauce or gravy?” game instead of throwing away the unidentifiable items! We have been able to use up some packets that we found lurking at the back of our cupboards: first some gnocchi from 2013 which made two very nice meals, then a jar of miso paste that went very nicely with some aubergines and finally, top marks to JD for using the jar of butterscotch sauce which we bought in 2004: he combined it with rum to make an extremely nice sauce for some pineapple. Next up, a hardly aged tin of condensed milk (from 2009) from which I shall be making kulfi. Additionally we finished the family pack size of Weetabix that our house sitters kindly left for us. Other food to finish: on his way home at the beginning of this month JD could not find digestives and as an alternative bought Hobnobs. Can anyone explain the attraction of these? I have been forcing myself to have one a day, it’s like having sawdust in your mouth. But we’re not wasting them!
Also in the kitchen, try not to waste other things. I decided we are using way too much clingfilm and bought some reusable covers. They are very good but still made of plastic (the beeswax ones seem to be sold out) and resemble nothing so much as shower caps: next time you’re staying in a hotel, remember a shower cap can serve other purposes!
Out of the kitchen, let us go to laundry and sewing. When we iron items, it is SO useful to enable us to go through our wardrobe and highlight those items that could do with a little tender care. I managed to dispose (tenderly) of four tea towels at the weekend when I spotted the holes in them. (These were caused either by extreme age or the mouse that Polly brought into the kitchen and set free some time ago). We are now down to our last 50 (tea towels, not mice), including the one featured in Post 47 way back in September 2019.
Last of all, having done all the ironing and much as we hate to tidy (yes, I’m talking to you), remember all those items you bought and kept the box in case they were faulty and you had to send them back? Now is the time to go up into the loft and find them all and bring them downstairs and throw them out! It is a wonderfully satisfying feeling. Here are (some of) ours. The newest is a mere two years old and the oldest was bought in 2012. All well out of warranty, with some thrown away as unable to be repaired.
Now that we have all finished our tasks for the day, how about a little fun before bedtime? Our other patron saint, Sir Robin, has had long experience of self-isolation and has given us handy insights here: https://www.clipperroundtheworld.com/news/article/insights-from-sir-robin-a-person-who-chose-extreme-isolation. You can have hours of fun learning all the necessary nautical knots before you set off with Clipper next time. https://www.firstclasssailing.com/sailing-knots is a useful starting place but there are plenty of other sites.
And for our final prayer before bedtime, we shall recite “Little Lamb who made thee” by William Blake. On second thoughts, maybe we should leave biology lessons for tomorrow.